Frequently Asked Questions

Cold-pressed oil is extracted from peanuts at low temperatures using mechanical pressure without chemical solvents. This preserves the natural flavor, aroma, and nutrients that are lost in refined oils. Our oil is unroasted — giving it the versatility to work for both cooking and finishing.

Most grocery store peanut oil is refined — heated, bleached, and deodorized until it's nearly flavorless. Warmhill is cold-pressed, unrefined, and lightly filtered, preserving the rich, nutty taste that makes peanut oil special.

We use peanuts grown in the United States. Our oil is cold-pressed and unrefined, preserving the natural flavor that makes quality peanut oil special.

We source fresh oil and monitor quality carefully. Each batch is tested for freshness indicators before bottling, and we include a best-by date on every bottle so you know you're getting quality oil.

Peanut oil is versatile and works beautifully for West African dishes (jollof rice, stews, fried plantains), South Indian cooking (chutneys, curries, tempering), general frying and sautéing, and salad dressings and marinades.

Cold-pressed peanut oil has a high smoke point around 450°F (232°C), making it excellent for frying, sautéing, and high-heat cooking. It's a versatile choice for everything from stir-fries to deep frying.

Store in a cool, dark place away from direct sunlight. Once opened, use within 6 months for best flavor. Refrigeration can extend shelf life but may cause the oil to become cloudy (this is normal and doesn't affect quality).

Yes. This product contains peanuts and is processed in a facility that handles peanuts. It is not suitable for anyone with peanut allergies.

We currently ship within the continental United States.

If your order arrives damaged or there's an issue with the product, contact us at hello@warmhill.co and we'll make it right.

If you're not satisfied with the quality of your oil, contact us within 30 days of delivery. We stand behind our product.